They needed our assistance in showcasing the challenges of outdated transactional systems of restaurants and the need for purpose-built cloud kitchens and omnichannel restaurant operations.
Food-tech has become an exciting space to be in and has led to the emergence of remote, centralized kitchens. A big opportunity lies in the combination of two great pieces of operating a restaurant, technology, and operations. The cloud kitchen concept is accelerating kitchen owners to build scale while maximizing the utilization of existing infrastructure.