They needed our assistance in showcasing the challenges of outdated transactional systems of restaurants and the need for purpose-built cloud kitchens and omnichannel restaurant operations.
Food-tech has become an exciting space to be in and has led to the emergence of remote, centralized kitchens. A big opportunity lies in the combination of two great pieces of operating a restaurant, technology, and operations. The cloud kitchen concept is accelerating kitchen owners to build scale while maximizing the utilization of existing infrastructure.
The client team wanted to revamp the deck for Series B round of funding. They wanted to focus on branding/marketing and hiring the right people to accomplish their vision. While they were convinced about the opportunity and market potential for their offering, they didn’t want to dilute their focus on elevating a compelling story for an existing pitch deck
Structured the entire content including an aesthetic design connecting the story
Brought clarity about the business model and expansion plans
Helped in demystifying an opportunistic investment in the SaaS-based cloud kitchen vertical with digitization as focus
The team wanted to hire an advisor locally but had limited budget. One of their angel investors recommended them to hire AlphaValley.
The visionary client wanted to offer clean and sustainable energy for the future by developing a high-quality and cost-effective battery framework.
The client envisioned offering the simplest, yet affordable lab-certified home kits for early diagnosis of diseases and lifestyle management. They needed our expertise in putting